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Chunky crisps
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Bold flavours
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Unique crunch
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Irresistible popcorn
Our popcorn process
Ever wondered how our popcorn’s made…?
It’s…
At Taylors, we LOVE popcorn. Always have. Always will. There’s just something magical about hearing those little kernels pop, knowing a delicious snack is moments away. From sweet to savoury, toffee-coated to lightly salted, our range has something for every tastebud and every moment. Craving a classic cinema-style treat? Go Sweet. Fancy that sweet–salty balance? We’ve nailed it. Want something a little more indulgent? Our rich, buttery Toffee is the ultimate upgrade. And if you like to keep it simple, Lightly Salted is crisp, clean and satisfying.
Some…
Our classic, uncoated flavours all start with quality popping corn. We heat the kernels using traditional kettles, with just a touch of oil, until they pop into light, fluffy popcorn. Then we tumble in the flavour – a sprinkle of sea salt, a hint of sugar, or a mix of both. Every batch is checked for taste, texture and crunch before being sealed up fresh. For our indulgent flavours, we take freshly popped corn and coat it in a rich, buttery toffee made in small batches. Each kernel is gently tumbled to ensure an even glaze, then cooled and packed to lock in that irresistible crunch.
Journey!
We launched our first popcorn range back in 2015 with flavours like Sweet & Salted, Lightly Salted, Butterscotch and Scotch Bonnet Chilli. A few years later, we added classic Sweet and Toffee Coated to the mix – now fan favourites. Since then, we’ve experimented with limited-edition flavours like Gingerbread, Toasted Marshmallow and Sticky Toffee Pudding (which flew off the shelves!). Most recently, we launched Salted Caramel – a perfect sweet-meets-savoury combo that’s already winning hearts. From bold originals to seasonal specials, we’re just getting started.
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