Our Pickled Onion crisps will take you right back to the playground, with a perfectly playful pickle aroma. They’re nothing short of mouth-watering. Your tastebuds will dance amid a signature salty & sour sensation. They’ll leave you in a right pickle – wanting more and more. Try pairing with your favourite sandwich for some extra crunch and zing.

Avast, ye landlubbers… Our Sea Salted crisps are seasoned to perfection with the freshest, deep water salt. Worthy of the scurviest sea farers, they’re a savoury dream – balancing sea salt with a hint of gently roasted potato. These salty dogs go down a treat with any drink too, whether you’re a rum radical or lemonade lover. Don’t believe us? Ask the merpeople.

Ahoy, mateys. Once upon a time, the sea met the land. And what a match it was! The savoury wonder of sea salt and the sharp zing of vinegar are a perfect partnership. Our Sea Salt & Vinegar crisps will ship you off to the seaside – to reminisce of salty chips and noisy seagulls. It’s a classic – just like a sunny day out at the beach.

Full-bodied cheddar holds hands with striking onion in this powerful marriage. And we like to think we’ve struck the perfect, potent balance between the two. The maturity of our cheddar provides a lasting flavour, that’s not afraid to show off its intensity. As stars of every good farmer’s lunch, these partners in crime serve up the very best taste time and time again. Don’t be shy – embrace the breath.

Mooooove over, boring beef. There’s a good reason we picked the world’s leading cattle breed for these flame-grilled phenomena. We’re proudly bullish when it comes to our Aberdeen Angus crisps. They pack a rich, meaty flavour that’ll challenge your auntie’s Sunday roast. Grab some mustard, and dive in! (Mustard optional).

There’s one word to sum up these pocket rockets; scorchio. We use Scotch Bonnet chillies in our Chilli Kick crisps to give you a sublime balance of sweet heat. Whilst we’re not looking for any ‘hottest crisps in the world’ awards, these certainly aren’t for the faint-hearted. Or heat-adverse amongst you. Ever wondered where the phrase ‘hot potato’ comes from? Now you know.

Avast, ye landlubbers… Our Lightly Salted ridge cut crisps are seasoned to perfection with the freshest, deep water salt. Worthy of the scurviest sea farers, they’re a savoury dream – balancing sea salt with a hint of gently roasted potato. These salty dogs go down a treat with any drink too, whether you’re a rum radical or lemonade lover. Don’t believe us? Ask the merpeople.

Ahoy, mateys. Once upon a time, the sea met the land. And what a match it was! The savoury wonder of sea salt and the sharp zing of cider vinegar are a perfect partnership. Our Sea Salt & Cider Vinegar ridge cut crisps will ship you off to the seaside – to reminisce of salty chips and noisy seagulls. It’s a classic – just like a sunny day out at the beach.

Full-bodied cheddar holds hands with striking onion in this powerful marriage. And we like to think we’ve struck the perfect, potent balance between the two. The maturity of our cheddar provides a lasting flavour, that’s not afraid to show off its intensity. As stars of every good farmer’s lunch, these partners in crime serve up the very best taste time and time again. Don’t be shy – embrace the breath.

Take that oozy, cheesy goodness you get from nachos, mix with one part spicy, tangy chilliness you get from jalapeños – and another of our newest additions is born. Whilst too hot to handle for some, these crinkled firecrackers will have a seasoned heat-seeker’s tastebuds tingling nicely. Someone once told us our Jalapeño and Mature Cheddar ridge cut crisps reminded them of ‘spicy cheese on toast’. We’ll take that.

Do buffalos fly? We hear you ask… It doesn’t really matter – because the rather spicy, meaty chicken flavour from these brand new beauties will soon have you asking: “Where’s the milk? Do we have any yoghurt!?” At Taylors we like to pack a nice little bit of heat into some of our bags. This is definitely one! Probably not for the kids – which means more for you.

“These crisps are SENSATIONAL”, is what you’ll normally hear when someone whips out the Taylors Thai Sweet Chilli ridge cut crisps. These spicy beauties will transport you to the chilli farms of Isaan, northeast Thailand. Our unique and fragrant sweetness marries warming spices to pack a punch in this bag. A dipping dream with sour cream.

This is definitely one of our more indulgent offerings…! We drench our perfectly popped corn in the smoothest, gooiest toffee. We didn’t even know gooiest was a real word til we started making this stuff. If you really want to treat yourself, look no further. We treat our specially selected corn kernels by cooking them in small batches. The extra care we take means that every single pop is music to our ears – and your taste buds.

On paper, these two aren’t each other’s types… And it shouldn’t work… But it does. And it’s so, so good. When the flavours combine in our Sweet & Salted popcorn, they create a pretty magical balance and best of both worlds. For those who just can’t decide, here’s your answer! We treat our specially selected corn kernels the old-fashioned way, by hand cooking them in individual kettles. The extra care we take means that every single pop is music to our ears – and your taste buds.

Our Lightly Salted popcorn is a savoury dream. For those who’d rather keep the sweet side of their life in a different compartment, we present the perfect salted snack. A light bite with just enough saltiness. We treat our specially selected corn kernels the old-fashioned way, by hand cooking them in individual kettles. The extra care we take means that every single pop is music to our ears – and your taste buds.

Our Barbecue lentil waves will remind you of those last minute ‘shall we have a barbie?’ moments that last long into the warm summer evenings. We make them extra wavy so they hold on to that delicious flavour. And we pop them very gently, so they stay as light as a feather. On a still day, we found that the crunch from our waves can be heard from up to three miles away!* *It could have been our tastemakers stepping on a stick.

Crunch, followed by zing, followed by crunch. Our Salt & Vinegar lentil waves strike a pretty perfect balance of crispy crunch and zingy tang. We make them extra wavy so they hold on to that delicious flavour. And we pop them very gently, so they stay as light as a feather. Once you start, we dare you to stop.

They (whoever ‘they’ are) say the best things come in threes: Chipmunks, Tenors, Stooges. Well, we’ve united the NEW, greatest ever trio: Crunch, Heat and Flavour. In our Thai Red Curry lentil waves, they complement each other perfectly – balancing wavy texture and a deep crunch, with warming curry aroma and Thai spices. Three’s NEVER a crowd.